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KMID : 1011619980140010091
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 1 p.91 ~ p.96
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Morphological Changes of Cooked Rice Kernel During Saccharification for Sikhe
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Jeon Eun-Raye
Kim Kyung-Ae
Jung Lan-Hee
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Abstract
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